The goodness and quality of our rice goes a long way back. From a centuries-old tradition of rice production in the Verona area, which still lives on in our commitment and in the products of Riseria Gazzani.
It is a source of pride for us, and a source of trust for those who enjoy our artisanal rice.
The history of the Vigasio ricery derives from the Gazzani mill, origins of which date back to the Renaissance: between the end of the 15th century and the early 16th century.
In 1648, rice processing was added, and since then the tradition has been maintained and updated in line with Gazzani excellence.