Stone ground coarse Vialone Nano Rice Flour for Polenta. Ideal with meat, fish or sauce.
Cooking Time: 15/20 minutes
Net weight: 1000g
DOES NOT CONTAIN GLUTEN
Home ยป Polenta of Rice – Risera Gazzani
Stone ground coarse Vialone Nano Rice Flour for Polenta. Ideal with meat, fish or sauce.
Cooking Time: 15/20 minutes
Net weight: 1000g
DOES NOT CONTAIN GLUTEN