Carnaroli rice ‘Premium Line’ is much richer in fibres than classic Carnaroli rice, maintains its organoleptic characteristics and has a more intense flavour. Partially milled rice and therefore darker, it needs to be cooked for a few minutes longer.
Excellent for all traditional dishes, it is ideal for creamy, well-drained risottos.
Cooking time: approx. 20/22 minutes
Net weight: 1000 g
Packaging type: ATM (Protective Atmosphere)
