Vialone Nano ‘Linea Gourmet’ is cultivated in medium-textured soils (mixed sand), which are submerged with spring water – guaranteeing the rice an uncontaminated cultivation. The land is worked in rotation every four years, varying the crops for the well-being of the soil itself.
Characterized by stubby grains, this Vialone Nano is an excellent rice that absorbs seasonings well. It gives a good yield during cooking, for delicious recipes. This rice is processed in an artisanal manner in the historic rice mill in Vigasio, using machinery driven by a mighty water wheel with a diameter of six metres.
This rice is appreciated by gourmands because of its age-old gastronomic tradition, suitable for creamy, grainy risottos. Ideal for gift boxes and Christmas baskets.
Cooking time: approx. 16/18 minutes
Net weight: 1000 g
Packaging type: ATM (Protective Atmosphere) and canvas
